Pistazien Eis
Total yield
1005.02g
g
Pistazien. ungesalzen
g
Sahne 30% Fett
g
Vollmilch
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
JBK
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 182.80goptimal 180.90g - 211.05g
- is 605.91goptimal 623.11g - 653.26g
- is 93.11goptimal 54.77g - 100.50g
- is 399.11goptimal 351.76g - 381.91g
- is 112.95optimal 180.90 - 231.15
- is 216.88optimal 261.31 - 291.46