Raffaello Eis
Total yield
1294.59g
g
Kokosmilch
g
Vollmilch
g
Zucker, weiß
g
Trockenglukose
g
Magermilchpulver
g
Dextrose
g
Raffaello
g
JBK
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 246.75goptimal 233.03g - 271.86g
- is 789.12goptimal 802.65g - 841.48g
- is 139.78goptimal 70.56g - 129.46g
- is 505.47goptimal 453.11g - 491.94g
- is 111.38optimal 233.03 - 297.76
- is 241.70optimal 336.59 - 375.43
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.