Pfirsich Himbeer Buttermilch Minze
Total yield
421.85g
g
Buttermilch
g
Sahne 30% Fett
g
Pfirsich. frisch
g
Zucker, weiß
g
Magermilchpulver
g
Dextrose
g
Trockenglukose
g
JBK
g
Minze. frisch
g
Inulin
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 89.37goptimal 75.93g - 88.59g
- is 273.62goptimal 261.55g - 274.20g
- is 15.81goptimal 22.99g - 42.19g
- is 148.23goptimal 147.65g - 160.30g
- is 72.01optimal 75.93 - 97.03
- is 118.27optimal 109.68 - 122.34