Pfirsich Himbeer Buttermilch Minze
Total yield
727.96g
g
Buttermilch
g
Sahne 30% Fett
g
Himbeeren
g
Zucker, weiß
g
Magermilchpulver
g
Dextrose
g
Trockenglukose
g
JBK
g
Minze. frisch
g
Inulin
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 152.84goptimal 131.03g - 152.87g
- is 465.97goptimal 451.34g - 473.17g
- is 18.56goptimal 39.67g - 72.80g
- is 261.99goptimal 254.79g - 276.62g
- is 123.62optimal 131.03 - 167.43
- is 193.89optimal 189.27 - 211.11