Toffifee-Eis
Total yield
1227.43g
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Magermilchpulver
g
Kakao
g
Toffifee
g
JBK
g
Dextrose
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 244.18goptimal 220.94g - 257.76g
- is 740.55goptimal 761.01g - 797.83g
- is 120.14goptimal 66.89g - 122.74g
- is 486.88goptimal 429.60g - 466.42g
- is 79.95optimal 220.94 - 282.31
- is 202.15optimal 319.13 - 355.95
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.