Erdbeereis
Total yield
677.36g
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Magermilchpulver
g
Inulin
g
JBK
g
Erdbeeren
g
Zitronensaft
g
Dextrose
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 141.84goptimal 121.92g - 142.25g
- is 439.52goptimal 419.96g - 440.28g
- is 30.91goptimal 36.92g - 67.74g
- is 237.84goptimal 237.08g - 257.40g
- is 112.01optimal 121.92 - 155.79
- is 182.77optimal 176.11 - 196.43