Zitronen Mascarpone Eis
Total yield
702.91g
g
Sahne 30% Fett
g
Mascarpone
g
Dextrose
g
Zucker, weiß
g
Trockenglukose
g
Magermilchpulver
g
Vollmilch
g
JBK
g
Zitronensaft
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 130.12goptimal 126.52g - 147.61g
- is 438.64goptimal 435.80g - 456.89g
- is 76.04goptimal 38.31g - 70.29g
- is 264.27goptimal 246.02g - 267.11g
- is 88.58optimal 126.52 - 161.67
- is 158.39optimal 182.76 - 203.84