Bananen Eis
Total yield
1124.75g
g
Sahne 30% Fett
g
Vollmilch
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Bananen
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 235.79goptimal 202.45g - 236.20g
- is 702.68goptimal 697.35g - 731.09g
- is 65.88goptimal 61.30g - 112.48g
- is 422.07goptimal 393.66g - 427.41g
- is 197.88optimal 202.45 - 258.69
- is 359.26optimal 292.44 - 326.18