Snickers-Eis
Total yield
1234.67g
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Magermilchpulver
g
Snickers
g
JBK
g
Dextrose
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 228.96goptimal 222.24g - 259.28g
- is 760.34goptimal 765.50g - 802.54g
- is 115.03goptimal 67.29g - 123.47g
- is 474.33goptimal 432.13g - 469.17g
- is 62.22optimal 222.24 - 283.97
- is 170.67optimal 321.01 - 358.05
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.