Kaffee Sorbet
Total yield
864.88g
g
Espresso
g
Wasser
g
Zucker, braun
g
Trockenglukose
g
Dextrose
g
Inulin
g
JBK
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 213.11goptimal 172.98g - 216.22g
- is 593.00goptimal 605.42g - 648.66g
- is 0.00goptimal 0.00g - 0.00g
- is 271.88goptimal 259.46g - 302.71g
- is 193.50optimal 216.22 - 259.46
- is 246.67optimal 250.82 - 285.41