Schoko Sorbet mit Kakao
Total yield
811.87g
g
Wasser
g
Zucker, braun
g
Trockenglukose
g
Dextrose
g
Inulin
g
JBK
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 215.66goptimal 162.37g - 202.97g
- is 559.72goptimal 568.31g - 608.90g
- is 0.00goptimal 0.00g - 0.00g
- is 252.15goptimal 243.56g - 284.15g
- is 196.89optimal 202.97 - 243.56
- is 251.73optimal 235.44 - 267.92