Quittensorbet
Total yield
183.51g
g
Apfelsaft
g
Zitronensaft
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Inulin
g
JBK
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 108.23goptimal 36.70g - 45.88g
- is 52.00goptimal 128.46g - 137.63g
- is 0.00goptimal 0.00g - 0.00g
- is 131.51goptimal 55.05g - 64.23g
- is 98.65optimal 45.88 - 55.05
- is 134.39optimal 53.22 - 60.56