Heidelbeer Sorbet
Total yield
243.10g
g
Wasser
g
Zucker, weiß
g
Trockenglukose
g
Inulin
g
JBK
g
Zitronensaft
g
Dextrose
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 129.21goptimal 48.62g - 60.77g
- is 84.80goptimal 170.17g - 182.32g
- is 0.00goptimal 0.00g - 0.00g
- is 158.30goptimal 72.93g - 85.08g
- is 116.02optimal 60.77 - 72.93
- is 152.13optimal 70.50 - 80.22