Johannisbeer Sorbet
Total yield
218.10g
g
Wasser
g
Zucker, weiß
g
Trockenglukose
g
Inulin
g
JBK
g
Zitronensaft
g
Dextrose
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 107.96goptimal 43.62g - 54.52g
- is 84.60goptimal 152.67g - 163.57g
- is 0.00goptimal 0.00g - 0.00g
- is 133.50goptimal 65.43g - 76.33g
- is 95.40optimal 54.52 - 65.43
- is 131.81optimal 63.25 - 71.97