Granatapfel Sorbet
Total yield
153.50g
g
Wasser
g
Zucker, weiß
g
Trockenglukose
g
Inulin
g
JBK
g
Zitronensaft
g
Dextrose
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 67.59goptimal 30.70g - 38.38g
- is 64.40goptimal 107.45g - 115.13g
- is 0.00goptimal 0.00g - 0.00g
- is 89.10goptimal 46.05g - 53.72g
- is 56.88optimal 38.38 - 46.05
- is 88.68optimal 44.51 - 50.66