Himbeer Sorbet
Total yield
225.40g
g
Wasser
g
Zucker, weiß
g
Trockenglukose
g
Inulin
g
JBK
g
Zitronensaft
g
Dextrose
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 97.10goptimal 45.08g - 56.35g
- is 109.40goptimal 157.78g - 169.05g
- is 0.00goptimal 0.00g - 0.00g
- is 116.00goptimal 67.62g - 78.89g
- is 88.04optimal 56.35 - 67.62
- is 113.24optimal 65.37 - 74.38