Matchatee Sorbet
Total yield
200.64g
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Inulin
g
JBK
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 159.77goptimal 40.13g - 50.16g
- is 1.60goptimal 140.45g - 150.48g
- is 0.00goptimal 0.00g - 0.00g
- is 199.04goptimal 60.19g - 70.22g
- is 144.34optimal 50.16 - 60.19
- is 183.56optimal 58.19 - 66.21