Grüntee Sorbet
Total yield
420.64g
g
Grüntee
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Inulin
g
JBK
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 159.77goptimal 84.13g - 105.16g
- is 221.60goptimal 294.45g - 315.48g
- is 0.00goptimal 0.00g - 0.00g
- is 199.04goptimal 126.19g - 147.22g
- is 144.34optimal 105.16 - 126.19
- is 183.56optimal 121.99 - 138.81