Mango Sorbet
Total yield
567.39g
g
Wasser
g
Zucker, weiß
g
Limettensaft
g
Trockenglukose
g
Inulin
g
JBK
g
Dextrose
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 242.39goptimal 113.48g - 141.85g
- is 251.38goptimal 397.17g - 425.54g
- is 0.00goptimal 0.00g - 0.00g
- is 316.01goptimal 170.22g - 198.59g
- is 212.01optimal 141.85 - 170.22
- is 296.66optimal 164.54 - 187.24