Champagner Sorbet
Total yield
1064.17g
g
Champagner
g
Orangenschale
g
Orangensaft
g
Zucker, weiß
g
JBK
g
Trockenglukose
g
Inulin
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 262.03goptimal 212.83g - 266.04g
- is 703.55goptimal 744.92g - 798.13g
- is 0.00goptimal 0.00g - 0.00g
- is 360.62goptimal 319.25g - 372.46g
- is 251.24optimal 266.04 - 319.25
- is 273.43optimal 308.61 - 351.18
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.