Grapefruit-Mandarinen-Sorbet
Total yield
317.31g
g
Mandarinen
g
Ahornsirup
g
Zitronensaft
g
Zucker, weiß
g
Trockenglukose
g
JBK
g
Inulin
g
Dextrose
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 110.80goptimal 63.46g - 79.33g
- is 174.79goptimal 222.12g - 237.98g
- is 0.00goptimal 0.00g - 0.00g
- is 142.52goptimal 95.19g - 111.06g
- is 102.76optimal 79.33 - 95.19
- is 154.14optimal 92.02 - 104.71