Bananen Sorbet
Total yield
357.91g
g
Ahornsirup
g
Zitronensaft
g
Wasser
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
JBK
g
Salz
g
Inulin
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 113.65goptimal 71.58g - 89.48g
- is 210.18goptimal 250.54g - 268.43g
- is 0.00goptimal 0.00g - 0.00g
- is 147.73goptimal 107.37g - 125.27g
- is 98.41optimal 89.48 - 107.37
- is 142.81optimal 103.79 - 118.11