Caipirinha Sorbet
Total yield
498.88g
g
Zucker, braun
g
Limettensaft
g
Trockenglukose
g
JBK
g
Zuckerrohrschnaps
g
Inulin
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 225.98goptimal 99.78g - 124.72g
- is 230.00goptimal 349.22g - 374.16g
- is 0.00goptimal 0.00g - 0.00g
- is 268.88goptimal 149.66g - 174.61g
- is 227.13optimal 124.72 - 149.66
- is 466.39optimal 144.68 - 164.63