Sex On The Beach Sorbet
Total yield
612.71g
g
Zitronensaft
g
Monin Grenadinesirup
g
Ananassaft
g
Orangensaft
g
Aprikosenlikör
g
Zucker, weiß
g
Trockenglukose
g
Wodka
g
Dextrose
g
Inulin
g
JBK
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 190.23goptimal 122.54g - 153.18g
- is 366.13goptimal 428.90g - 459.53g
- is 0.00goptimal 0.00g - 0.00g
- is 246.58goptimal 183.81g - 214.45g
- is 139.47optimal 153.18 - 183.81
- is 378.01optimal 177.69 - 202.19
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.