Passionsfrucht-Sorbet mit Minze
Total yield
919.00g
g
Passionsfrucht
g
Orangensaft
g
Trockenglukose
g
Zucker, weiß
g
Zitronensaft
g
Wasser
g
JBK
g
Inulin
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 188.69goptimal 183.80g - 229.75g
- is 655.80goptimal 643.30g - 689.25g
- is 0.00goptimal 0.00g - 0.00g
- is 263.20goptimal 275.70g - 321.65g
- is 192.16optimal 229.75 - 275.70
- is 230.61optimal 266.51 - 303.27