Campari-Orangen-Sorbet
Total yield
799.80g
g
Orangensaft
g
Orangenschale
g
Trockenglukose
g
Zucker, weiß
g
Campari
g
JBK
g
Zitronensaft
g
Inulin
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 169.61goptimal 159.96g - 199.95g
- is 565.24goptimal 559.86g - 599.85g
- is 0.00goptimal 0.00g - 0.00g
- is 234.56goptimal 239.94g - 279.93g
- is 146.69optimal 199.95 - 239.94
- is 177.18optimal 231.94 - 263.93
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.