Honigmelonen-Sorbet
Total yield
722.90g
g
Honigmelone
g
Orangensaft
g
Zucker, weiß
g
Trockenglukose
g
Inulin
g
JBK
g
Zitronensaft
g
Dextrose
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 191.29goptimal 144.58g - 180.72g
- is 449.70goptimal 506.03g - 542.17g
- is 0.00goptimal 0.00g - 0.00g
- is 273.20goptimal 216.87g - 253.01g
- is 183.59optimal 180.72 - 216.87
- is 249.36optimal 209.64 - 238.56