Erdbeer-Sorbet
Total yield
259.70g
g
Wasser
g
Zucker, weiß
g
Trockenglukose
g
Inulin
g
JBK
g
Zitronensaft
g
Dextrose
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 142.45goptimal 51.94g - 64.92g
- is 85.70goptimal 181.79g - 194.77g
- is 0.00goptimal 0.00g - 0.00g
- is 174.00goptimal 77.91g - 90.89g
- is 128.30optimal 64.92 - 77.91
- is 168.27optimal 75.31 - 85.70